Recipe writing and food styling by Susie Carter
This recipe features in the September/October edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. This tart is inspired by the flavours of an omelette Arnold Bennet, but instead of bechamel and hollandaise on an egg and haddock base, I’ve …
I have a bit of a love-hate relationship with choux pastry. A top-quality eclair promises so much, sitting there in the patisserie window, all glossy and bejewelled. However, by the time you get it home, even the most perfectly formed specimen is usually soggy and …
This recipe features in the January edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Be kind to your body after the excesses of Christmas. Instead of punishing it with a crash diet; nourish it with whole grains, fresh vegetables …
This recipe featured in the November edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. There’s not much that will beat a good sausage roll, hot from the oven on a crisp autumn day. This recipe takes things up a …
