Recipe writing and food styling by Susie Carter
These are the recipes that I cook with my children with varying amounts of adult supervision.
I know I’m a little biased from my Hampshire Fare days, but I honestly believe we have the best food producers here in Hampshire. Take Wheatsheaf Farming for example. They grow spelt, an ancient form of wheat that is higher in protein and contains a …
It’s a new school year and my new term’s resolution is to get organised with packed lunches. These lunchbox treats are nut-free, high in protein and taste better than anything you can buy in a packet.
My children were big sushi enthusiasts from an early age. Personally, I blame Sushi Daily at our local Waitrose – in the “before times” they would offer free samples in the afternoon, getting the city’s middle-class toddlers hooked like benevolent crack dealers. Like all children, …
I created this recipe when my children came home from school and nursery announcing that they didn’t like cauliflower. Well of course you don’t! Who likes plain cauliflower, boiled in unsalted water, probably by way of a lengthy stint in the deep freeze?! To show …
This was one of our favourite lockdown lunch creations from last May. We were still on ‘the garden’ topic at school which inspired our hummus garden toasts, but I wanted to make something with the children that felt like a proper morning’s project.
My daughter was in Year R for the first lockdown, which meant lots of time to fill without very much actual school work to complete. In a way this was good news, as her 2 year old brother wasn’t particularly supportive of any sensible seated …
Want to occupy your children in the kitchen without producing more sugary treats for the biscuit tin? This is my go-to lockdown lunch when our diets have turned a bit carb-heavy.
I can still remember the excitement of choosing my next birthday cake when I was little. My mum was – and still is! – an amazing baker, and she would always make it her mission to turn my vision into a reality, no matter how …
The original rich fruit cake recipe came from an old St Michael baking book, but over the years I’ve adapted it to lean towards ginger, whisky and walnuts. The smell of the cake mixture instantly transports me back to childhood, when every member of the …
I was sceptical about the various no-churn chocolate ice cream recipes I’d seen on the internet. 3 ingredients? No specialist equipment? No endless whisking and refreezing? Surely the taste wouldn’t match the hype?! After the first batch, I was completely hooked and now our freezer …
