Recipe writing and food styling by Susie Carter
recipe writing + food styling
The idea of miso caramel had been on my mind for some time, popping up on my Instagram feed and staring at me from magazine pages and newspaper supplements. When I finally got the idea out of my head and into the kitchen, it had …
I have a bit of a love-hate relationship with choux pastry. A top-quality eclair promises so much, sitting there in the patisserie window, all glossy and bejewelled. However, by the time you get it home, even the most perfectly formed specimen is usually soggy and …
You know it’s been a hard week when you’ve felt compelled to make two batches of ice cream. This was definitely a two-batch week. The first was strawberry ice cream for the children, which I have secret plans for this weekend. The second is definitely …
This recipe features in the January edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Real Bread Week doesn’t officially start until 20th February, but I never need an excuse to visit my favourite bakery, Hoxton Bakehouse. A thick slice …
Sometimes a single ingredient can inspire a a whole week in the kitchen. The wonderful new General Store in Winchester had the most beautiful display of quinces last week. I had no plan or need for quinces, yet I just couldn’t leave without purchasing some.
This was one of our favourite lockdown lunch creations from last May. We were still on ‘the garden’ topic at school which inspired our hummus garden toasts, but I wanted to make something with the children that felt like a proper morning’s project.
My daughter was in Year R for the first lockdown, which meant lots of time to fill without very much actual school work to complete. In a way this was good news, as her 2 year old brother wasn’t particularly supportive of any sensible seated …
Want to occupy your children in the kitchen without producing more sugary treats for the biscuit tin? This is my go-to lockdown lunch when our diets have turned a bit carb-heavy.
This recipe features in the January edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Be kind to your body after the excesses of Christmas. Instead of punishing it with a crash diet; nourish it with whole grains, fresh vegetables …
I can still remember the excitement of choosing my next birthday cake when I was little. My mum was – and still is! – an amazing baker, and she would always make it her mission to turn my vision into a reality, no matter how …