Overnight sourdough focaccia
If you’re new to sourdough baking, focaccia is the perfect loaf to get you started: easy, forgiving, endlessly customisable and – most importantly – ridiculously delicious.
Recent Posts
Aromatic milk-braised wild boar
This recipe features in the April/May edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. The last twelve months has been a time to rejoice in small luxuries, especially where food is concerned. We started buying unpasteurised milk from Hiltonbury …
Easter chick choux buns
This was another idea that I literally needed to bake out of my head: choux bun ‘eggs’ encasing fluffy yellow ‘chicks’.
Leek + Barkham Blue pizza bianca
This recipe features in the March edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Years ago, I helped my parents build a wood-fired oven from clay in their garden in France. To this day, no visit is complete without …
Crisp + chewy ricciarelli
I’m often asked what my ‘signature bake’ is and I always struggle to come up with an answer. I love variety when I cook and rarely make the same thing more than once without some hefty fiddling. If I was really pressed to choose though, …
Rhubarb, lime + ginger tart
Like many freelancing parents, I’ve had to put my work on the back burner since January to concentrate on home-schooling my children during lockdown. We’ve managed to incorporate lots of cookery into our curriculum and I’ve loved sharing lunch everyday like it’s the weekend. What …
Miso butterscotch + tahini brownies
The idea of miso caramel had been on my mind for some time, popping up on my Instagram feed and staring at me from magazine pages and newspaper supplements. When I finally got the idea out of my head and into the kitchen, it had …
Heart-shaped choux for Valentine’s Day
I have a bit of a love-hate relationship with choux pastry. A top-quality eclair promises so much, sitting there in the patisserie window, all glossy and bejewelled. However, by the time you get it home, even the most perfectly formed specimen is usually soggy and …
Matcha gelato with sesame biscuits
You know it’s been a hard week when you’ve felt compelled to make two batches of ice cream. This was definitely a two-batch week. The first was strawberry ice cream for the children, which I have secret plans for this weekend. The second is definitely …
Stress-free Valentine’s brunch
This recipe features in the January edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Real Bread Week doesn’t officially start until 20th February, but I never need an excuse to visit my favourite bakery, Hoxton Bakehouse. A thick slice …
