Recipe writing and food styling by Susie Carter
I spent years fantasising about buying a ceramic kamado bbq, followed by months of researching the best brand and model – Big Green Egg? Monolith?? Kamado Joe??? – then I took the plunge and bought a Monolith Classic Pro 2.0. A few weeks later, the …
If you’re driving down to the Dordogne this summer with children, here are two ways to make the journey more bearable.
This tropical twist on a classic frangipane tart is egg-free as well as nut-free and can easily be made vegan. Continue reading
This year for her birthday, my daughter asked if I could make her a mango cake. An unusual request coming from a nearly-8-year-old (I was expecting mermaid or unicorn to be honest!), but I love the fact that for her, it was all about the …
I’ve written many recipes for Christmas pudding alternatives over the years – some light and fresh, others rich and indulgent, but always deliciously festive. Here I’ve gathered together some of my favourites for you to try this holiday season.
I know I’m a little biased from my Hampshire Fare days, but I honestly believe we have the best food producers here in Hampshire. Take Wheatsheaf Farming for example. They grow spelt, an ancient form of wheat that is higher in protein and contains a …
We fell in love with this dish while on holiday in Northern Spain this summer, but it’s the kind of cooking that’s even more welcome in autumn and winter.
It’s a new school year and my new term’s resolution is to get organised with packed lunches. These lunchbox treats are nut-free, high in protein and taste better than anything you can buy in a packet.
My children were big sushi enthusiasts from an early age. Personally, I blame Sushi Daily at our local Waitrose – in the “before times” they would offer free samples in the afternoon, getting the city’s middle-class toddlers hooked like benevolent crack dealers. Like all children, …
This recipe features in the November edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. New Forest pannage season Local farmers have been releasing their pigs into the New Forest to gorge on acorns, beech mast and chestnuts for nearly …
