Easter chick choux buns
This was another idea that I literally needed to bake out of my head: choux bun ‘eggs’ encasing fluffy yellow ‘chicks’.
Tag: dessert
New Forest roulade
This recipe features in the December edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. This is my local take on a Black Forest roulade. I have fond childhood memories of hunting for porcini below the oak trees of the …
