Easter chick choux buns
This was another idea that I literally needed to bake out of my head: choux bun ‘eggs’ encasing fluffy yellow ‘chicks’.
This was another idea that I literally needed to bake out of my head: choux bun ‘eggs’ encasing fluffy yellow ‘chicks’.
This recipe features in the December edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. This is my local take on a Black Forest roulade. I have fond childhood memories of hunting for porcini below the oak trees of the …