Recipe writing and food styling by Susie Carter
This recipe features in the December edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. The Southdown breed originates from the native sheep that have roamed the South Downs for many hundreds of years. The breed was developed in the …
These beautiful biscuits were originally developed to accessorize my New Forest roulade recipe for Hampshire Life magazine‘s Christmas edition, but they also make a lovely gift for any foodie friend with a sweet tooth.
When I designed my ultimate yule log recipe, I wanted to go all-out on the edible decorations. These finishing touches not only give the the roulade some wow-factor; they give your guests a great choice of flavours and textures for their Christmas lunch finale.
This recipe featured in the November edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. There’s not much that will beat a good sausage roll, hot from the oven on a crisp autumn day. This recipe takes things up a …
