Rabbit and chorizo paella – Hampshire Life April edition
The April edition of Hampshire Life magazine is in the shops now and my recipe this month is Rabbit & Chorizo Paella – just the job for Easter Sunday lunch with a difference.
The April edition of Hampshire Life magazine is in the shops now and my recipe this month is Rabbit & Chorizo Paella – just the job for Easter Sunday lunch with a difference.
Unfortunately my Mum will be several hundred miles away this weekend as my folks live in France; but if she was here this Sunday, I would be cooking Hampshire Eggs Royale with local smoked trout and watercress.
It’s no secret that cherry and almond are two of my favourite flavours. Combine them with the chewy texture of proper homemade flapjack and you have just about the best thing to accompany a big pot of tea, in my opinion. Warning: This recipe is …
I’ve been lucky enough to see an advance copy of a new recipe book by Indonesian cook, Yayu Slocock. All the classic recipes are there from satay and nasi goring to beef rending; all illustrated with vibrant photographs of the food.
At my age weddings are a bit like buses – none for years, then suddenly three of your closest friends get married within 4 months of each other. It’s been a really lovely summer of tipsy hen dos, tireless dress shopping, weepy ceremonies and suitably …
The end of the summer seems to have whizzed by – apologies for the lack of recipe posts! We’re still fasting and the recipes had been jotted down and photos taken, but they didn’t quite reach the laptop. If you fancy a few new recipes …
I had a great time at the New Forest Show yesterday – brilliant to catch up with the stallholders and the lovely backstage team. Here are the recipes!
Breakfast: Gooseberry breakfast pots (196 calories) Lunch: Asian omelette rolls (193 calories) Dinner: Konnyaku ‘spaghetti’ with chorizo sauce (151 calories) = 540 calories Due to some bad diary scheduling, this is our third fast day in a row, but it’s not quite as bad as …
Breakfast: Gooseberry breakfast pots (196 calories) Lunch: Butterbean, tomato and caper salad (140 calories) Dinner: Konnyaku noodle pho (198 calories) = 534 calories I have just been introduced to ‘miracle noodles’: fasting suddenly seems a whole lot easier!
Breakfast: Gooseberry breakfast pots (196 calories) Lunch: Butterbean tomato and caper salad (133 calories) Dinner: Szechuan pork in lettuce wraps (182 calories) = 511 calories Since returning from France our eating-out diary has gone a bit crazy. More often than not we’re having to do …