Rabbit and chorizo paella – Hampshire Life April edition

Mar 31, 2014   //   by susie   //   Blog, Recipes, Susie's Kitchen  //  Comments Off

Rabbit and chorizo paella

The April edition of Hampshire Life magazine is in the shops now and my recipe this month is Rabbit & Chorizo Paella – just the job for Easter Sunday lunch with a difference.

Pick up your copy for the full recipe and details of Greenfield Pork‘s incredible cooking chorizo, plus wine-matches courtesy of Stephen George from Berry Bros. & Rudd.

The best alternative Easter Sunday lunch: Rabbit and chorizo paella

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Susie Carter is a food writer and food stylist based in Winchester, Hampshire. Please use the contact form to inquire about food styling, recipe commissions or cookery demonstrations at events.

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