Tag: meat

Getting started with the Monolith BBQ

Getting started with the Monolith BBQ

I spent years fantasising about buying a ceramic kamado bbq, followed by months of researching the best brand and model – Big Green Egg? Monolith?? Kamado Joe??? – then I took the plunge and bought a Monolith Classic Pro 2.0. A few weeks later, the 

Southdowns lamb crown

Southdowns lamb crown

This recipe features in the December edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. The Southdown breed originates from the native sheep that have roamed the South Downs for many hundreds of years. The breed was developed in the 

Partridge and mushroom sausage rolls

Partridge and mushroom sausage rolls

This recipe featured in the November edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. There’s not much that will beat a good sausage roll, hot from the oven on a crisp autumn day. This recipe takes things up a