Caramelised pineapple + coconut frangipane tart
This tropical twist on a classic frangipane tart is egg-free as well as nut-free and can easily be made vegan. Continue reading
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Recipe writing and food styling by Susie Carter
Far flung favours
Here you’ll find recipes that I’ve picked up from my travels like souvenirs, plus culinary reviews and other assorted travel writing.
Slow cooker alubias rojas con sacramentos
We fell in love with this dish while on holiday in Northern Spain this summer, but it’s the kind of cooking that’s even more welcome in autumn and winter.
Roasted squash with feta + preserved lemon
This recipe features in the October edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Vegetables are increasingly the star of the show in my kitchen. The vegetable drawer is often my first port of call when choosing what to …
Oven-baked crispy cauliflower bhajis
I created this recipe when my children came home from school and nursery announcing that they didn’t like cauliflower. Well of course you don’t! Who likes plain cauliflower, boiled in unsalted water, probably by way of a lengthy stint in the deep freeze?! To show …
Charred cabbage with nduja butter
This recipe features in the July/August edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. In recent years the great British barbecue has evolved from an all-out meat-fest into something much more refined. Burgers and sausages have been nudged aside …
Green vegetable pakoras + coriander chutney
This recipe features in the May/June edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. I love incorporating fresh Hampshire produce into recipes from far flung places. These crispy little flavour bombs are packed full of early summer vegetables and …
Overnight sourdough focaccia
If you’re new to sourdough baking, focaccia is the perfect loaf to get you started: easy, forgiving, endlessly customisable and – most importantly – ridiculously delicious.
Aromatic milk-braised wild boar
This recipe features in the April/May edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. The last twelve months has been a time to rejoice in small luxuries, especially where food is concerned. We started buying unpasteurised milk from Hiltonbury …
Crisp + chewy ricciarelli
I’m often asked what my ‘signature bake’ is and I always struggle to come up with an answer. I love variety when I cook and rarely make the same thing more than once without some hefty fiddling. If I was really pressed to choose though, …
Matcha gelato with sesame biscuits
You know it’s been a hard week when you’ve felt compelled to make two batches of ice cream. This was definitely a two-batch week. The first was strawberry ice cream for the children, which I have secret plans for this weekend. The second is definitely …
