Overnight sourdough focaccia
If you’re new to sourdough baking, focaccia is the perfect loaf to get you started: easy, forgiving, endlessly customisable and – most importantly – ridiculously delicious.
If you’re new to sourdough baking, focaccia is the perfect loaf to get you started: easy, forgiving, endlessly customisable and – most importantly – ridiculously delicious.
This recipe features in the April/May edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. The last twelve months has been a time to rejoice in small luxuries, especially where food is concerned. We started buying unpasteurised milk from Hiltonbury …