Recipe writing and food styling by Susie Carter
I’ve written many recipes for Christmas pudding alternatives over the years – some light and fresh, others rich and indulgent, but always deliciously festive. Here I’ve gathered together some of my favourites for you to try this holiday season.
Brownies are one of those bakes that give maximum pleasure for a modest amount of effort. My basic recipe has changed very little over the years, but it is infinitely customisable for any occasion.
After 5 weeks of being swaddled and fed with whisky, the Carter family Christmas cake has been decorated!
This recipe features in the December edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. This is my local take on a Black Forest roulade. I have fond childhood memories of hunting for porcini below the oak trees of the …
