All about me Getting started with the Monolith BBQ Food Styling + writing Where to stop en route to the Dordogne Spelt flour recipes Caramelised pineapple + coconut frangipane tart Mango, passion fruit and coconut cake Desserts of Christmas past Slow cooker alubias rojas con sacramentos Nut-free chewy honey cereal bars Sweetie sushi Pannage pork, crispy potatoes + quince sauce Roasted squash with feta + preserved lemon Oven-baked crispy cauliflower bhajis Smoked haddock oatcake tart Buffalomi with plums, honey and pistachios Charred cabbage with nduja butter Brown crab custard with asparagus + samphire salad Green vegetable pakoras + coriander chutney Miso butterscotch + tahini brownies Crisp + chewy ricciarelli Easter chick choux buns Aromatic milk-braised wild boar Overnight sourdough focaccia Rhubarb, lime + ginger tart Leek + Barkham Blue pizza bianca Red-braised pork belly for Chinese New Year Heart-shaped choux for Valentine’s Day Mushroom buckwheat galettes Wild strawberries Matcha gelato with sesame biscuits Stress-free Valentine’s brunch Quince + pistachio crusted clafoutis Strawberry and banana yoghurt lollies Pizza snails Hummus garden toast Rainbow salad Beetroot, shallot + ricotta tart Molly’s mermaid kransekage A gift of Christmas brownies Cable-knit marzipan Christmas cake New Forest roulade Cinnamon oak leaves and marzipan acorns Honey gingerbread porcini Southdowns lamb crown Test Valley trout ceviche Partridge and mushroom sausage rolls Baby food ~ first finger foods Baby food ~ 3 essential recipes Carter family Christmas cake