Recipe writing and food styling by Susie Carter
Recipes featuring some of Hampshire’s fabulous food producers and a bit of local foraging.
This recipe features in the January edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Real Bread Week doesn’t officially start until 20th February, but I never need an excuse to visit my favourite bakery, Hoxton Bakehouse. A thick slice …
Sometimes a single ingredient can inspire a a whole week in the kitchen. The wonderful new General Store in Winchester had the most beautiful display of quinces last week. I had no plan or need for quinces, yet I just couldn’t leave without purchasing some.
This recipe features in the January edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Be kind to your body after the excesses of Christmas. Instead of punishing it with a crash diet; nourish it with whole grains, fresh vegetables …
This recipe features as part of the December edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. My favourite Christmas starters are light, fresh and zingy. They rouse your appetite without filling you up. This recipe takes the iconic ingredients …
This recipe features in the December edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. The Southdown breed originates from the native sheep that have roamed the South Downs for many hundreds of years. The breed was developed in the …
This recipe features in the December edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. This is my local take on a Black Forest roulade. I have fond childhood memories of hunting for porcini below the oak trees of the …
These beautiful biscuits were originally developed to accessorize my New Forest roulade recipe for Hampshire Life magazine‘s Christmas edition, but they also make a lovely gift for any foodie friend with a sweet tooth.
When I designed my ultimate yule log recipe, I wanted to go all-out on the edible decorations. These finishing touches not only give the the roulade some wow-factor; they give your guests a great choice of flavours and textures for their Christmas lunch finale.
This recipe featured in the November edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. There’s not much that will beat a good sausage roll, hot from the oven on a crisp autumn day. This recipe takes things up a …
This recipe featured in the October edition of Hampshire Life magazine with wine matches from Berry Bros & Rudd. I used to think that polenta was bland and uninteresting until I discovered the trick of using stock instead of water.
