Tag: vegetarian

Roasted squash with feta + preserved lemon

Roasted squash with feta + preserved lemon

This recipe features in the October edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Vegetables are increasingly the star of the show in my kitchen. The vegetable drawer is often my first port of call when choosing what to 

Leek + Barkham Blue pizza bianca

Leek + Barkham Blue pizza bianca

This recipe features in the March edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Years ago, I helped my parents build a wood-fired oven from clay in their garden in France. To this day, no visit is complete without 

Hummus garden toast

Hummus garden toast

My daughter was in Year R for the first lockdown, which meant lots of time to fill without very much actual school work to complete. In a way this was good news, as her 2 year old brother wasn’t particularly supportive of any sensible seated 

Beetroot, shallot + ricotta tart

Beetroot, shallot + ricotta tart

This recipe features in the January edition of Hampshire Life magazine with wine matches from The knackered Mother’s Wine Club. Be kind to your body after the excesses of Christmas. Instead of punishing it with a crash diet; nourish it with whole grains, fresh vegetables