Tag: biscuits

Ricciarelli for Mothers’ Day

Ricciarelli for Mothers’ Day

I’m often asked what my ‘signature bake’ is and I always struggle to come up with an answer. I love variety when I cook and rarely make the same thing more than once without some hefty fiddling. If I was really pressed to choose though, 

Honey gingerbread porcini

Honey gingerbread porcini

These beautiful biscuits were originally developed to accessorize my New Forest roulade recipe for Hampshire Life magazine‘s Christmas edition, but they also make a lovely gift for any foodie friend with a sweet tooth.